Hotel/Motel and Restaurant Management

Prepares individuals to manage operations and facilities that provide lodging or vacation services or serve food to the public. Related CIP Programs: 52.0904 Hotel/Motel Administration/Management; 52.0906 Resort Management; 52.0905 Restaurant/Food Services Management.

Specializations in the Major: Hotels/motels, restaurants, resorts and theme parks.

Typical Sequence of College Courses: English composition, business writing, introduction to psychology, principles of microeconomics, principles of macroeconomics, calculus for business and social sciences, statistics for business and social sciences, introduction to management information systems, introduction to accounting, legal environment of business, principles of management and organization, operations management, strategic management, business finance, introduction to marketing, introduction to the hospitality industry, food and beverage production and management, food service and lodging operations, law and the hospitality industry, hotel financial management, marketing hospitality and leisure services, hospitality human resource management, hospitality technology applications, field experience/internship. Typical Sequence of High School Courses: English, algebra, geometry, trigonometry, science, foreign language, computer science, public speaking.