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Kochen für Geeks
Aufgeschäumtes Ei
Béchamel-Sauce („Weiße“ Sauce)
Einfache griechische Marinade
Einfache japanische Marinade
Einfache Weißwein-Käse-Sauce
Bratensauce
Soja-Ingwer-Marinade
Velouté (Samtsauce)
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