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    Copyright
    Acknowledgments
    Other Books By Scott Kelby
    About the Author
    Ch. One. Pro Tips for Getting Really Sharp Photos: If Your Photos Aren’t Sharp, the Rest Doesn’t Matter
    Ch. Two. Shooting Flowers Like a Pro: There’s More to It Than You’d Think
    Ch. Three. Shooting Weddings Like a Pro: There Is No Retaking Wedding Photos. It’s Got to Be Right the First Time!
    Ch. Four. Shooting Landscapes Like a Pro: Pro Tips for Capturing the Wonder of Nature
    Ch. Five. Shooting Sports Like a Pro: Better Bring Your Checkbook
    Ch. Six. Shooting People Like a Pro: Tips for Making People Look Their Very Best
    Ch. Seven. Avoiding Problems Like a Pro: How to Avoid Digital Headaches
    Ch. Eight. Taking Advantage of Digital Like a Pro: It’s More Than Just a Replacement for Film
    Ch. Nine. Taking Travel & City Life Shots Like a Pro: Tips for Urban Shooting
    Ch. Ten. How to Print Like a Pro and Other Cool Stuff: After All, It’s All About the Print!
    Ch. Eleven. Photo Recipes to Help You Get “The Shot”: The Simple Ingredients That Make It All Come Together
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    The Recipe for Getting This Type of Shot
    Index
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    Chapter Eleven. Photo Recipes to Help Yo... > The Recipe for Getting This Type of ...

    The Recipe for Getting This Type of Shot

    SCOTT KELBY

    Characteristics of this type of shot: smooth, silky water; dramatic skies; sharp detail from front to back; contrast of color in the sky and the water.


      

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