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My inspiration for the food I photograph comes from a lot of different places, including the grocery store. One day while I was shopping, I saw a package of ready-to-eat crepes and decided to work them into a photo. I love strawberries, and I thought that a sweet crepe dessert would make a gorgeous photo. So I mixed powdered sugar and freshly squeezed lemon juice in with some cream cheese, piped it into the crepe, and topped it with strawberries and mint.