Recipes for Project Success

Al DeLucia and Jackie DeLucia

This book is destined to become “the” reference book for beginning project managers, particularly those who like to cook! Practical, logically developed project management concepts are offered in easily understood terms in a lighthearted manner. They are applied to the everyday task of cooking—from simple, single dishes, such as homemade tomato sauce for pasta, made from the bottom up, to increasingly complex dishes or meals for groups that in turn require an understanding of more complex project management terms and techniques. The transition between cooking and project management discussions is smooth, and tidbits of information provided with the recipes are interesting and humorous.